Tofu Sour Cream
8 ounces firm or extra firm silken tofu
2 tablespoons lemon juice
3 tablespoons Canola oil
2 teaspoons brown rice vinegar
½ teaspoon sea salt or kosher salt
In food processor, whip tofu until smooth. Add remaining ingredients and process until well combined.
Chill before serving.
Note: if you want a spicy sour cream, just add ½ a jalapeno (stem and seeds removed) while processing remaining ingredients.