Thursday, February 11, 2010

Macaroni Salad

Macaroni Salad

This is an old 70’s style macaroni.

2 cups cooked elbow macaroni
1 cup fresh or defrosted frozen corn kernels
½ cup chopped celery
½ cup chopped carrots
½ cucumber, seeded and cut into quarters
½ cup chopped red bell pepper
¼ cup chopped parsley
¼ cup chopped chives or green onions
¼ cup freshly squeezed lemon juice
1 cup vegan mayonnaise (vegenaise)
1 ½ teaspoons sea salt
½ teaspoon pepper

Toss all ingredients together in a large bowl and enjoy.
You can also add 2 teaspoons curry powder to mix it up a bit.

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