Monday, March 22, 2010
It may seem strange to put hummus in tortillas but it’s really good. This is great as an appetizer, or meal. Just make some rice and salad or re-fried beans to go along side.
Homemade Hummus (your favorite or use the recipe on my blog)
10 inch flour tortillas or corn tortillas
½ cup Chopped green onion
Salsa (your favorite)
Spread a thin layer of hummus on half of the tortilla. Sprinkle with green onion and spread on a thin layer of salsa. Fold the tortilla over and make sure to not overload.
Place tortillas in a large nonstick skillet over medium heat. Cook until tortilla turns golden brown about 3-5 minutes. Turn over and cook second side for another few minutes until that side turns golden brown. Cut into triangles and serve with salsa and chopped avocado if desired.
Variations: Add pinto or black beans.
Instead of salsa and green onions, add roasted peppers, parsley and oregano