Tuesday, October 20, 2009

Balsamic Vinaigrette

Balsamic Vinaigrette

2 tablespoons good balsamic vinegar
1 small shallot, diced
1 clove garlic, minced
¼ teaspoon salt
Pinch of freshly ground pepper
¼ cups extra virgin olive oil

In a small bowl, add the vinegar, shallot, garlic, salt, and the pepper. Slowly whisk in the olive oil to combine. Serve over any favorite salad.

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