Monday, October 5, 2009

Sherry Vinaigrette

Sherry Vinaigrette
  • 2 tsp sherry vinegar
  • 1 clove garlic, minced
  • 1/2 tsp dijon mustard
  • 1/4 tsp salt
  • pepper to taste
  • 1/4 cup extra virgin olive oil
Place the sherry vinegar, garlic, dijon, salt and pepper in a small bowl. Slowly whisk in the olive oil so that the vinegar and oil do not separate. Pour over a mixed green salad.

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