Sherry Vinaigrette

Sherry Vinaigrette

• 2 tsp sherry vinegar
• 1 clove garlic, minced
• 1/2 tsp dijon mustard
• 1/4 tsp salt
• pepper to taste
• 1/4 cup extra virgin olive oil

Place the sherry vinegar, garlic, dijon, salt and pepper in a small bowl. Slowly whisk in the olive oil so that the vinegar and oil do not separate. Pour over a mixed green salad.