Gado Gado: Vegetables and hardboiled egg with Satay sauce

Gado Gado: Vegetables and hardboiled egg with Satay sauce
By: Lorena Uriarte

Satay Sauce
2 tablespoons Vegetable oil
1 Eschallot, finely diced
2 Garlic cloves, crushed
1 tablespoons Grated ginger
¼ teaspoon Sambal Oelek
1 cup Crunchy peanut butter
1 tablespoon Kecap Manis
1 Lime, juiced
¼ cup Coconut milk
¼ cup Water

Method:
1. Gently fry onion, garlic, ginger and chilli in oil.
2. Add in the rest of the ingredients and heat till thick and bubbling.
3. Adjust flavourings to suit ie. Sugar, chilli, lime juice, salt.

Vegetables
1 cup Green beans, halved and blanched
1 cup Chinese cabbage, thinly sliced
4 Small potatoes, cooked skin on and sliced
1 cup Bean sprouts, rinsed
4 Eggs, hard boiled, peeled and quartered

Garnish
Cucumber, sliced
Crackers, prawn or taro
Fried eschallots